Let There Be Light - Tanzania Peaberry

Region: Kilimanjaro 1,300m - 1,800m
Cup: Medium Body, Sweet Winey Acidity
Flavor: Rich, Balanced, Dry Red Fruits, Citrus
Processing: African bed drying
Roast: Light

ABOUT THIS COFFEE

Peaberry, known in Spanish as caracol (snail), is a type of coffee bean. Normally the fruit or cherry of the coffee plant contains two seeds that develop with flattened facing sides. Sometimes only one of the two seeds is fertilized, and the single seed develops with nothing to flatten it. This oval or pea-shaped bean is known as a peaberry. Peaberries are estimated to make up only 5–10% of all coffee beans harvested.