In the Sweet By and By - Mocha Blend

Region: Mogiana Brazil, 800m - 1,300m
Cup: Full Bodied, Low Acidity
Flavor: Semi-Sweet, Nutty, Mocha Flavoring
Processing: Natural
Roast: Medium

ABOUT THIS COFFEE

The Mogiana region, which runs along the São Paulo and Minas Gerais border, is home to some of the most consistently sweet and well-structured naturals produced in Brazil. The region boasts 3500 farmers cultivating a combined area of 202,000ha. Our supplier hand-selects lots from individual farms and processes them to create a smooth, clean, highly consistent end product. Our goal with this coffee is to have a consistent profile from lot to lot, and year to year, making our Eagle Mogiana a coffee that you can rely on year-round.